{"product_id":"il-libro-cucina-vesuviana-tra-lava-vigneti-e-tradizione","title":"The Book: Vesuvian Cuisine - Between Lava, Vineyards, and Tradition","description":"\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eVesuvian Cuisine: between lava, vineyards, and traditions\u003c\/b\u003e\u003c\/span\u003e is a journey into the cuisine of Vesuvius, where food is not just nourishment, but \u003cspan class=\"s1\"\u003e\u003cb\u003eidentity, memory, and resilience\u003c\/b\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eOn the slopes of \u003cspan class=\"s1\"\u003e\u003cb\u003eMount Somma–Vesuvius\u003c\/b\u003e\u003c\/span\u003e, the cuisine arises from a continuous dialogue between \u003cspan class=\"s1\"\u003e\u003cb\u003efertile land\u003c\/b\u003e\u003c\/span\u003e and the \u003cspan class=\"s1\"\u003e\u003cb\u003eBay of Naples sea\u003c\/b\u003e\u003c\/span\u003e: vegetable gardens, vineyards, neighborhood butcher shops, fish markets, and home bakeries. In this book, chef and food consultant \u003cspan class=\"s1\"\u003e\u003cb\u003eNunzio Saviano\u003c\/b\u003e\u003c\/span\u003e guides the reader on a journey that brings everything together: the aroma of Sunday ragù, steaming pasta and potatoes, rich soffritto, but also lighter and more contemporary dishes, designed for today's cooking.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eIt is not a simple cookbook: it is a \u003cspan class=\"s1\"\u003e\u003cb\u003estory-book\u003c\/b\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe recipes engage with \u003cspan class=\"s1\"\u003e\u003cb\u003efamily memories\u003c\/b\u003e\u003c\/span\u003e, \u003cspan class=\"s1\"\u003e\u003cb\u003efolk legends\u003c\/b\u003e\u003c\/span\u003e, and \u003cspan class=\"s1\"\u003e\u003cb\u003epeasant culture\u003c\/b\u003e\u003c\/span\u003e; the pages alternate anecdotes, reflections, stories of people and places. Alongside the symbolic dishes of Vesuvian tradition, you will find the \u003cspan class=\"s1\"\u003e\u003cb\u003ecreative reinterpretations\u003c\/b\u003e\u003c\/span\u003e with which the author reinterprets the flavors of the territory, without ever betraying its soul.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTechnical sheet:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eFull title:\u003c\/b\u003e\u003c\/span\u003e Vesuvian Cuisine: between lava, vineyards, and traditions\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eAuthor:\u003c\/b\u003e\u003c\/span\u003e Nunzio Saviano\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cb\u003ePublisher:\u003c\/b\u003e\u003cspan class=\"s1\"\u003e Nunzio Saviano Food Consultant\u003c\/span\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eFormat:\u003c\/b\u003e\u003c\/span\u003e paperback\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp class=\"p1\"\u003e\u003cb\u003ePages:\u003c\/b\u003e\u003cspan class=\"s1\"\u003e 163\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eInteriors:\u003c\/b\u003e\u003c\/span\u003e color print with photos\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eLanguage:\u003c\/b\u003e\u003c\/span\u003e Italian\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp class=\"p1\"\u003e\u003cb\u003eISBN:\u003c\/b\u003e\u003cspan class=\"s1\"\u003e 9791223962152\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp class=\"p1\"\u003e\u003cb\u003eYear of publication:\u003c\/b\u003e\u003cspan class=\"s1\"\u003e 2025\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cb\u003eMain contents:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cp class=\"p1\"\u003enarrative journey into \u003cspan class=\"s1\"\u003e\u003cb\u003eVesuvian cuisine\u003c\/b\u003e\u003c\/span\u003e between memory, tradition, and contemporaneity;\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp class=\"p1\"\u003esymbolic traditional dishes (ragù, pasta and potatoes, soffritto, etc.);\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp class=\"p1\"\u003ecreative recipes that reinterpret local flavors;\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003estories of \u003c\/span\u003e\u003cb\u003efamily, popular legends, peasant culture\u003c\/b\u003e\u003cspan class=\"s1\"\u003e;\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp class=\"p1\"\u003efocus on land, sea, vineyards, and daily life between lava and the Gulf.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp class=\"p4\"\u003e\u003cb\u003eRecommended for those who:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cp class=\"p1\"\u003elove Vesuvius and local Campanian cuisine;\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp class=\"p1\"\u003ewant to go beyond the \"cold\" recipe and understand the history and meaning of dishes;\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp class=\"p1\"\u003eare looking for a book to read \u003cspan class=\"s1\"\u003e\u003cb\u003eand cook from\u003c\/b\u003e\u003c\/span\u003e, not just to browse.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"RGL","offers":[{"title":"Default Title","offer_id":53011284394323,"sku":"NRV-00018","price":15.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1043\/0814\/6515\/files\/cucina_vesuviana-2.jpg?v=1772562553","url":"https:\/\/www.nerovesuviano.it\/en\/products\/il-libro-cucina-vesuviana-tra-lava-vigneti-e-tradizione","provider":"Nero Vesuviano - Selezioni Laviche","version":"1.0","type":"link"}