{"product_id":"il-libro-cucina-vesuviana-tra-lava-vigneti-e-tradizione","title":"Il Libro: Cucina Vesuviana – Tra Lava, Vigneti E Tradizione","description":"\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eCucina Vesuviana: tra lava, vigneti e tradizioni\u003c\/b\u003e\u003c\/span\u003e è un viaggio dentro la cucina del Vesuvio, dove il cibo non è solo nutrimento, ma \u003cspan class=\"s1\"\u003e\u003cb\u003eidentità, memoria e resistenza\u003c\/b\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eAlle pendici del \u003cspan class=\"s1\"\u003e\u003cb\u003eMonte Somma–Vesuvio\u003c\/b\u003e\u003c\/span\u003e, la cucina nasce da un dialogo continuo tra \u003cspan class=\"s1\"\u003e\u003cb\u003eterra fertile\u003c\/b\u003e\u003c\/span\u003e e \u003cspan class=\"s1\"\u003e\u003cb\u003emare del Golfo di Napoli\u003c\/b\u003e\u003c\/span\u003e: orti, vigneti, macellerie di quartiere, pescherie e forni di casa. In questo libro lo chef e food consultant \u003cspan class=\"s1\"\u003e\u003cb\u003eNunzio Saviano\u003c\/b\u003e\u003c\/span\u003e accompagna il lettore in un percorso che tiene insieme tutto: il profumo del ragù della domenica, la pasta e patate fumante, il soffritto “importante”, ma anche piatti più leggeri e contemporanei, pensati per la cucina di oggi.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eNon è un semplice ricettario: è un \u003cspan class=\"s1\"\u003e\u003cb\u003elibro-racconto\u003c\/b\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eLe ricette dialogano con \u003cspan class=\"s1\"\u003e\u003cb\u003ememorie familiari\u003c\/b\u003e\u003c\/span\u003e, \u003cspan class=\"s1\"\u003e\u003cb\u003eleggende popolari\u003c\/b\u003e\u003c\/span\u003e e \u003cspan class=\"s1\"\u003e\u003cb\u003ecultura contadina\u003c\/b\u003e\u003c\/span\u003e; le pagine alternano aneddoti, spunti di riflessione, storie di persone e luoghi. Accanto ai piatti simbolo della tradizione vesuviana trovi le \u003cspan class=\"s1\"\u003e\u003cb\u003ereinterpretazioni creative\u003c\/b\u003e\u003c\/span\u003e con cui l’autore rilegge i sapori del territorio, senza mai tradirne l’anima.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eScheda tecnica:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eTitolo completo:\u003c\/b\u003e\u003c\/span\u003e Cucina Vesuviana: tra lava, vigneti e tradizioni\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eAutore:\u003c\/b\u003e\u003c\/span\u003e Nunzio Saviano\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eEditore:\u003c\/b\u003e\u003cspan class=\"s1\"\u003e Nunzio Saviano Food Consultant\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eFormato:\u003c\/b\u003e\u003c\/span\u003e brossura\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003ePagine:\u003c\/b\u003e\u003cspan class=\"s1\"\u003e 163\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eInterni:\u003c\/b\u003e\u003c\/span\u003e stampa a colori con foto\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eLingua:\u003c\/b\u003e\u003c\/span\u003e Italiano\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eISBN:\u003c\/b\u003e\u003cspan class=\"s1\"\u003e 9791223962152\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eAnno di pubblicazione:\u003c\/b\u003e\u003cspan class=\"s1\"\u003e 2025\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cb\u003eContenuti principali:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eviaggio narrativo nella \u003cspan class=\"s1\"\u003e\u003cb\u003ecucina vesuviana\u003c\/b\u003e\u003c\/span\u003e tra memoria, tradizione e contemporaneità;\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003epiatti simbolo della tradizione (ragù, pasta e patate, soffritto, ecc.);\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003ericette creative che reinterpretano i sapori del territorio;\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eracconti di \u003c\/span\u003e\u003cb\u003efamiglia, leggende popolari, cultura contadina\u003c\/b\u003e\u003cspan class=\"s1\"\u003e;\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003efocus su terra, mare, vigneti e vita quotidiana tra lava e golfo.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p4\"\u003e\u003cb\u003eConsigliato a chi:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eama il Vesuvio e la cucina campana di territorio;\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003evuole andare oltre la ricetta “fredda” e capire storia e significato dei piatti;\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003ecerca un libro da leggere \u003cspan class=\"s1\"\u003e\u003cb\u003ee cucinare\u003c\/b\u003e\u003c\/span\u003e, non solo da sfogliare.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"RGL","offers":[{"title":"Default Title","offer_id":53011284394323,"sku":"NRV-00018","price":15.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1043\/0814\/6515\/files\/cucina_vesuviana-2.jpg?v=1772562553","url":"https:\/\/www.nerovesuviano.it\/products\/il-libro-cucina-vesuviana-tra-lava-vigneti-e-tradizione","provider":"Nero Vesuviano - Selezioni Laviche","version":"1.0","type":"link"}