Vesuvian Cuisine Base

The Vesuvian Kitchen Base is designed to offer, in a single selection, all the versatility of tomatoes grown on volcanic soil.

The intensity of whole tomatoes in sauce, the texture of Piennolo "pacchetelle," and the natural sweetness of yellow datterini complement each other in a balanced, practical set deeply rooted in the Campania tradition.

An ideal choice for those who love to cook with authentic ingredients, for Neapolitan cuisine enthusiasts, and for those who always want to have quality Nero Vesuviano brand bases in their pantry.

IN THE KITCHEN

Ideal for:

• pasta sauces

• pizzas and focaccias

• ragùs and slow cooking

• quick first courses

• quality everyday cooking

👉 Three products, maximum freedom in the kitchen.

SET CONTENTS

• 1 × Whole Vesuvian Tomatoes in Sauce – 580 ml

• 1 × Piennolo Cherry Tomatoes "pacchetelle" – 314 ml

• 2 × Yellow Datterini in Water – 314 ml

• Production: Italy – Vesuvian area

TECHNICAL DATA SHEET

Product: Vesuvian Kitchen Base

Brand: Nero Vesuviano

Type: Mixed selection of Vesuvian tomatoes

Ingredients: see labels of individual products

Formats: as per set contents

STORAGE

Before opening:

Store in a cool, dry place away from heat sources and direct light.

After opening:

Store in the refrigerator and consume within a few days according to the instructions on individual products.

USE

• Ready-to-use products

• Shake or stir before use

• Cook according to recipe

ALLERGENS

See labels of individual products.

BATCH / BEST BEFORE DATE

Indicated on individual packages.