Stories · Recipes · Food culture
An open notebook about ingredients, people, places and gestures in the kitchen. Two distinct paths, one identity.
Telling the story of a product means showing where it comes from and imagining where it can go.Nero Vesuviano · Editorial notebook
01 — Stories
Features, guides and encounters to discover what comes before the product: the territory, its culture and the choices that give it value.
01
Story · 21.02.2026
The practical guide to recognizing quality and enhancing them in the kitchen Among the most distinctive preserves of the Campania tradition, the "papaccella" holds a special place. Small, fleshy, with...
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02
Story · 20.02.2026
The guide to recognizing true quality (and not being fooled) Tomato passata is one of the most common ingredients in Italian kitchens. And precisely for this reason, it is also...
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03
Story · 20.02.2026
Building a smart pantry doesn't mean filling your shelves. It means choosing a few right ingredients — ones that allow you, at any time, to bring a real, recognizable dish...
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04
Story · 19.02.2026
Quick, gourmet, and local ideas to transform your pantry. Friarielli are a Neapolitan icon. But beyond pizza and sausage, there's a world of quick, clean, gourmet uses. Here are 7...
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Dishes, pairings and ideas for using Nero Vesuviano selections with simplicity, precision and a contemporary sensibility.
01
Recipe · 23.03.2026
A dish that surprises, breaks the mold, and tells the story of Vesuvius in a new, contemporary way. The bold character of friarielli, a symbol of our land, meets the...
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02
Recipe · 21.02.2026
A dish born from the balance between land and sea, where technique and Vesuvian identity meet naturally. The cod, cooked at low temperature to preserve its structure and delicacy, rests...
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03
Recipe · 20.02.2026
The Pappardelle with Pumpkin and Porcini Mushrooms is a dish that speaks the language of autumn: the scent of the woods, slow movements, and hearty cooking. The comforting sweetness of...
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04
Recipe · 17.02.2026
The Creamy Sausage and Friarielli dish recounts one of the most distinctive pairings in Campanian cuisine, reinterpreted in a soft and contemporary way. The sausage provides structure and depth, while...
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