A dish that surprises, breaks the mold, and tells the story of Vesuvius in a new, contemporary way.
The bold character of friarielli, a symbol of our land, meets the vibrant freshness of lemon, creating an unexpected balance between intensity and lightness. To complete the dish, lumpfish roe adds a savory and marine note, recalling the continuous dialogue between land and sea, typical of Campania cuisine.
An elegant, fragrant risotto, capable of transforming simple ingredients into a refined experience.
💡 And the surprising thing?
It's an easy and quick recipe, perfect even for those who want to bring something special to the table without long preparations.
🌋 This is where Nero Vesuviano cuisine is born:
where tradition evolves, without losing its soul.
✨ Perfect for those who love harmonious contrasts and are looking for a dish that excites from the first taste.