Quick, gourmet, and local ideas to transform your pantry.
Friarielli are a Neapolitan icon. But beyond pizza and sausage, there's a world of quick, clean, gourmet uses. Here are 7 "out-of-the-ordinary" ideas, designed to maximize Friarielli in oil, Friarielli Cream, and Friarielli Sauce.
🔪 7 chef tricks with friarielli
Friarielli Pesto
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Why it works: |
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(6min): Blend well-drained Friarielli in oil with almonds, pecorino cheese, olive oil, and a squeeze of lemon. Dress short pasta or raw seafood. |
Freshness, green note, controlled acidity. |
💬 Product: Friarielli in oil - Recommended pairing: Lysia
Savory Friarielli "Cappuccino"
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| (3min): heat Friarielli Cream, pour into a cup; froth milk (or whey) at 60°C, make foam, finish with tomato powder | Restaurant-quality comfort food, super scenic. |
💬 Product: Friarielli Cream - Recommended pairing: Casamale
Mineral vinaigrette for grilling & cereals
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(1.5min): Emulsify Friarielli Sauce with EVO, apple cider vinegar, and a spoonful of warm water. Dress grilled vegetables or spelt salads. |
lightens and binds vegetable dishes. |
💬 Product: Friarielli Sauce - Recommended pairing: Pietrargento
"Light" green ragù with sausage
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(12min): brown crumbled sausage, drain fat; add Friarielli Sauce and toss with orecchiette. Drizzle with olive oil, sprinkle with pepper. |
comfort, no red sauce, clean taste. |
Product: Friarielli Sauce - Recommended pairing: Era 79 Rosso
"Inverted omelet" crostino
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(5min): spread Friarielli Cream on warm bread, top with a very thin omelet, caciocavallo cheese, and lemon zest. |
Crispy/creamy, lunch in 5 minutes. |
💬 Product: Friarielli Cream - Recommended pairing: Lysia
Fish burger with friarielli mayonnaise
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(8min): finely chop drained Friarielli in oil into mayonnaise; fill a cod or salt cod burger. Add crispy salad. |
Street gourmet, "green" flavor that cleanses the fish. |
💬 Product: Friarielli in oil - Recommended pairing: Pietrargento
Oven-baked smashed potatoes with friarielli butter
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/15′ + oven): whip softened butter with chopped Friarielli in oil. Place flakes on smashed potatoes and gratin. |
Steakhouse side dish in a Vesuvian key. |
💬 Product: Friarielli in oil - Recommended pairing: Gaio
