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Masseria Orlando
Vesuvian Apricot (Pellecchiella) Jam
€14,00
An authentic selection chosen to bring the character of the Vesuvian territory to your table.
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Ingredients, territory, craft
Inside the product.
The story and serving suggestions
The Pellecchiella del Vesuvio in jam form: intense aroma of ripe apricot, dense pulp with small pieces, natural sweetness well balanced by a fresh finish. A clear and sunny taste, perfect for breakfast and home baking.
Serving suggestions
On warm bread and yogurt, with ricotta or fresh cheeses; ideal for tarts, tartlets, cheesecakes and for finishing pancakes and crêpes.
Why in Nero Vesuviano
We chose it for its clear territorial identity and the full aroma of Pellecchiella: an elegant, versatile jam, consistent with our mineral • elegant • gourmet style.
Technical sheet:
- Product: Vesuvian Apricot Jam (Pellecchiella)
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Producer: Masseria Orlando
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Origin: Vesuvian Area – Monte Somma/Vesuvius (Campania)
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Format: 580 ml
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Processing: Gentle cooking; full-bodied consistency with pieces; glass jar
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Sensory profile: Sunny fruit, balanced sweetness, clean finish
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Recommended use: Breakfast, yogurt and ricotta, tarts and desserts
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Storage: In a cool and dry place; after opening, refrigerate and consume within 7–10 days
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Batch & traceability: Indicated on the label
Vesuvian Apricot (Pellecchiella) Jam€14,00