Masseria Orlando
Organic "Annurchella" Apple Extra Jam
An authentic selection chosen to bring the character of the Vesuvian territory to your table.
Ingredients, territory, craft
Inside the product.
The story and serving suggestions
Annurca apples from organic farming, harvested at the right point and gently cooked to preserve their fragrance and freshness. On the palate, it is clean and refined: measured sweetness, lively acidity typical of the Annurchella apple, silky pulp with small pieces reminiscent of the fruit. Perfect for breakfast and for elegant homemade pastries.
Serving suggestions
On warm bread and yogurt, with ricotta or fresh cheeses; ideal for tarts, tartlets, pancakes and for finishing cheesecakes with a light citrus profile.
Why Nero Vesuviano
Chosen for the transparency of ingredients, the organic matrix and territorial identity: clean taste, versatile between sweet and light savory, consistent with our idea of mineral • elegant • gourmet quality.
- Product: Organic "Annurchella" Apple Extra Jam
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Producer: Masseria Orlando
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Origin: Vesuvius Area – Monte Somma/Vesuvius (Campania)
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Size: 580 ml
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Processing: Gentle cooking; silky texture with pieces; glass jar
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Sensory profile: Ripe apple, lively acidity, balanced sweetness, clean finish
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Recommended use: Breakfast, yogurt, ricotta/fresh cheeses, tarts and desserts
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Storage: In a cool, dry place; after opening, refrigerate and consume within 7–10 days
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Lot & traceability: Indicated on the label