Nero Vesuviano
Neapolitan Friarielli
Nero Vesuviano Neapolitan Friarielli tell the story of one of the most iconic preparations in Neapolitan cuisine. Carefully selected and prepared according to tradition, they are sautéed with oil and...
The story and serving suggestions
Nero Vesuviano Neapolitan Friarielli tell the story of one of the most iconic preparations in Neapolitan cuisine. Carefully selected and prepared according to tradition, they are sautéed with oil and spices to best express their vegetable profile, the typical bitter note, and that depth of flavor that makes them unmistakable.
The result is a ready-to-eat side dish, intense yet balanced, capable of bringing the authentic character of Vesuvius to the table with a clean, mineral, and elegant style.
In the kitchen
Perfect for:
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accompanying sausages and white meats
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stuffing gourmet sandwiches
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completing pizzas and focaccias
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enriching first courses
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creating appetizers with a strong character
Just heat them slightly to release all their aroma.
Technical sheet:
Product: Neapolitan Friarielli
Brand: Nero Vesuviano
Raw material: selected friarielli
Ingredients: Friarielli (broccoli rabe), Sunflower Oil, Salt, Chili Pepper (see label).
Origin: Italy – Campania region
Format: glass jar 314 ml / 580 ml
Storage
Before opening: store in a cool, dry place away from heat sources and direct light.
After opening: store in the refrigerator and consume within a few days.
Usage
Ready to use product.
Heat slightly before serving to enhance aroma and taste.
Allergens
May contain sulfites (see label).
Batch / BBE
Indicated on the label.