Neapolitan-Style Eggplant

Nero Vesuviano Neapolitan Eggplant expresses all the generosity of Neapolitan tradition in a ready and refined preparation. Carefully selected and processed according to an essential method, they are cooked with oil and aromas to enhance their soft texture, full flavor, and that typical roundness that makes them protagonists of Mediterranean cuisine.

The result is a rich but balanced side dish, capable of bringing the warmth of Neapolitan cuisine to the table with the clean, mineral, and elegant style that defines Nero Vesuviano.

In the kitchen

Ideal for:

• ready appetizers and side dishes

• bruschetta and crostini

• fillings for gourmet sandwiches

• accompaniment to white meats

• traditional Mediterranean dishes

Excellent at room temperature.

Technical sheet:

Product: Neapolitan Eggplant

Brand: Nero Vesuviano

Raw material: selected eggplant

Ingredients: Eggplant, Extra Virgin Olive Oil, Sunflower Oil, Garlic, Oregano, Salt, Chili Pepper, Vinegar (see label)

Origin: Italy

Format: glass jar 314 ml / 580 ml

Storage

Before opening: store in a cool, dry place away from heat sources and direct light.

After opening: store in the refrigerator and consume within a few days.

Use

Ready to use product.

Stir before consumption and warm slightly if a more enveloping profile is desired.

Allergens

Does not contain allergens among the ingredients.

Possible traces only if present in the production line (see label).

Lot / BBE

Indicated on the label.