Sweet and Sour Papaccelle Peppers

Nero Vesuviano Sweet and Sour Papaccelle Peppers express the most balanced soul of the Campania tradition. Carefully selected and processed according to an essential method, they are prepared in a sweet and sour marinade to enhance the natural sweetness of the pepper with a delicately acidic, clean, and harmonious note.

The result is an elegant and versatile product, where sweetness and acidity meet in a balanced way, bringing to the table a side dish with a recognizable and contemporary Mediterranean character.

In the kitchen

Perfect for:

• refined appetizers and side dishes

• platters of cured meats and cheeses

• cold dishes and gourmet salads

• accompanying white meats

• traditional sweet and sour compositions

Best served at room temperature.

Technical data:

Product: Sweet and Sour Papaccelle Peppers

Brand: Nero Vesuviano

Raw material: selected sweet papaccella pepper

Ingredients: Papacelle peppers, Extra virgin olive oil, Salt, Sugar, Garlic, Vinegar, Chili pepper (see label)

Origin: Italy – Campania region

Format: 390 ml glass jar

Storage

Before opening: store in a cool, dry place away from heat sources and direct light.

After opening: store in the refrigerator, keeping the product covered with its liquid and consume within a few days.

Usage

Ready-to-use product.

Stir before consumption to even out the seasoning.

Allergens

May contain sulfites (see label).

Batch / Best Before Date

Indicated on the label.