Nero Vesuviano - Selezioni Laviche
Piennolo PDO Cherry Tomato Passata – Pantry Set 3 Pieces
An authentic selection chosen to bring the character of the Vesuvian territory to your table.
Ingredients, territory, craft
Inside the product.
The story and serving suggestions
The Nero Vesuviano Pantry Set brings together three bottles of Passata di Pomodorini del Piennolo DOP, designed for those who always want to have a symbolic ingredient of Campania cuisine available.
A practical and convenient solution for preparing sauces with an authentic, intense, and naturally balanced flavor.
Nero Vesuviano Vesuvius Tomato Passata is made from tomatoes grown in the Vesuvius area and processed with an essential method to preserve their freshness, color, and territorial identity. The transformation happens quickly after harvesting, to maintain the natural profile of the fruit.
The result is a passata with a vibrant red color, a velvety texture, and a balanced taste between sweetness and lively freshness, with that slight mineral hint that recalls volcanic soils.
A clean and versatile base, designed for quality, mineral, elegant, and gourmet everyday cooking.
In the kitchen
Ideal for:
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quick sauces and ragù
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pizzas and focaccias
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traditional pasta dishes
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seafood preparations
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light Mediterranean recipes
Just heat it for a few minutes to release the full aroma of the tomato.
Technical sheet:
Product: Vesuvius Tomato Passata
Brand: Nero Vesuviano
Raw material: Piennolo DOP Tomato
Ingredients: Piennolo DOP tomatoes (see label)
Origin of tomatoes: Italy – Vesuvius Area
Format: 370 ml / 720 ml glass bottle
Storage
Before opening: store in a cool, dry place away from heat sources and direct light.
After opening: store in the refrigerator and consume within a few days.
Usage
Ready-to-use product.
Shake before use.
Allergens
Does not contain allergens among the ingredients.
Possible traces only if present in the production line (see label).
Lot / BBD
Indicated on the label.