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Tenuta Augustea

Lysia Sparkling White

€14,80

An authentic selection chosen to bring the character of the Vesuvian territory to your table.

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Ingredients, territory, craft

Inside the product.

The story and serving suggestions

From the vineyards in the Vesuvius National Park comes a bright and refreshing sparkling Falanghina. In the glass, Lysia presents a brilliant straw yellow color, with a fine and elegant perlage. On the nose, it is immediately fragrant: citrus fruits (lime, tangerine), white peach, and white wildflowers, with a mineral nuance reminiscent of sandy and lapilli soils.

In the mouth, it is harmonious and fresh, very easy to drink: the bubbles are creamy, the Falanghina brings white-fleshed fruit and citrus, while the finish is clean and slightly savory, perfect for an aperitif and to accompany everyday meals.

Recommended pairings

 

Lysia is the sparkling white to open without overthinking when the table smells of simple but good things:

  • Aperitif: delicate cured meats, light fried snacks, finger food with vegetable creams and Polvere di Piennòlo as a finish.

  • Neapolitan fried foods: croquettes, montanare, small pasta frittatas, battered vegetables.

  • Pizza: Margherita, Marinara, Ortolana, white pizza with provola and zucchini alla scapece.

  • Seafood dishes: octopus and potato salad, marinated anchovies, tempura prawns, fried blue fish.

  • Dairy & vegetables: buffalo mozzarella, fior di latte, ricotta, grilled vegetables, and seasonal salads.

In a Nero Vesuviano key, it is perfect alongside our Preserves (Piennòlo, Citrus) and appetizers with Friarielli in oil and bruschetta seasoned with citrus oils.

Technical sheet: