Vesuvius cherry tomatoes with pasta ribbons

Nero Vesuviano "Pacchetelle" Vesuvian Cherry Tomatoes showcase one of the most iconic processing methods of Campania's tradition. The cherry tomatoes, cultivated in the Vesuvian area and harvested at the right degree of ripeness, are hand-cut "a pacchetelle" to preserve their structure, juiciness, and the fruit's identity.

The essential processing maintains their vibrant color, firm pulp, and that perfect balance between sweetness and freshness that makes Vesuvian tomatoes so recognizable.

The result is an authentic, substantial, and versatile preserve, designed for a mineral, elegant, and deeply territorial cuisine.

In the kitchen

Ideal for:

• spaghetti al pomodoro

• quick traditional sauces

• pizzas and focaccias

• seafood dishes

• everyday Mediterranean recipes

They cook quickly and always maintain a beautiful presence on the plate.

Technical sheet:

Product: Vesuvian Cherry Tomatoes "Pacchetelle"

Brand: Nero Vesuviano

Raw material: selected Vesuvian Piennolo del Vesuvio D.O.P. cherry tomatoes

Ingredients: Piennolo del Vesuvio D.O.P. Cherry Tomatoes (see label)

Origin of tomatoes: Italy – Vesuvian Area

Format: glass jar 314 ml / 580 ml

Storage

Before opening: store in a cool, dry place away from heat sources and direct light.

After opening: store in the refrigerator and consume within a few days.

Use

Product ready for cooking.

Pour directly into a pan and cook for a few minutes.

Allergens

Does not contain allergens among the ingredients.

Any traces only if present on the production line (see label).

Batch / BBE

Indicated on the label.