Gaio Sparkling Red

A sparkling Piedirosso born in the Vesuvius National Park, among black sands and lapilli that give tension and aromatic cleanliness: slight tannin, crisp fruit and that mineral vein that signs volcanic wines. On the nose it is joyful and subtle: blood orange, wild strawberries, a hint of pomegranate and a delicate spice. In the mouth, the foam is creamy and fine, the sip is smooth and fresh, with a savory trace that lengthens the drink and leaves the palate clean. A convivial and immediate sparkling red, perfect from aperitif to pizza and everyday dishes. Serve well chilled (10–12 °C) to enhance its agility and fragrance.

Suggested pairings

Perfect with pizza (Margherita, Marinara, Diavola), Neapolitan fried foods (croquettes, arancini, frittatine), platters of cured meats and young cheeses, eggplant parmesan, meatballs in sauce and Piennolo tomato dishes. In Nero Vesuviano style: pasta with Piennolo (puree/powder), friarielli in oil and bruschetta with vegetable creams.

Why Nero Vesuviano

It's the carefree face of Vesuvius: fruity Piedirosso, creamy foam and freshness that enhance our "mineral, elegant, gourmet" pantry. A versatile sparkling red, perfect from aperitif to weekend pizza.

Technical Data:

• Producer: Tenuta Augustea

• Denomination: Pompeiano Rosso Frizzante IGP. 

• Grapes: Piedirosso (grapes cultivated in the Vesuvius National Park). 

• Vinification: traditional red vinification in steel tanks. 

• Aromatic profile: blood orange, berries, light spice; soft, creamy, sparkling and good freshness on the palate. 

Serving

Serve well chilled at 10–12 °C; ideal in a tulip glass or sparkling wine tumbler.

Allergens

Contains sulfites.