Nero Vesuviano
Yellow Lava Experience
Elegance, brightness, minerality. The most refined side of Vesuvius. The Yellow Lava Experience is a selection dedicated to those seeking a more delicate yet profound taste, capable of surprising with...
The story and serving suggestions
Elegance, brightness, minerality. The most refined side of Vesuvius.
The Yellow Lava Experience is a selection dedicated to those seeking a more delicate yet profound taste, capable of surprising with sweet, fresh, and incredibly balanced nuances.
Here, the tomato changes its look:
it becomes brighter, gentler, but retains all the strength of the volcanic earth.
💛 A different experience.
🌋 Always Vesuvius.
✨ Always identity.
🔥 What it contains
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3 × 720ml Yellow Vesuvius Cherry Tomato Passata
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4 × 314ml Yellow Datterino Tomatoes in Water
Two interpretations of the yellow tomato, to best express its elegance in the kitchen.
🌋 Why choose it
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Sweeter and less acidic taste
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Perfect for refined and modern dishes
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Bright color and unique visual impact
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Cultivated on mineral-rich volcanic soil
🍽️ Ideal for
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Delicate and creamy pasta dishes
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Pairings with fish and shellfish
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Gourmet cuisine and elegant plating
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Those who want to stand out at the table
💡 The chef's tip
Use the yellow passata to create soft and velvety bases,
add whole datterino tomatoes at the end of cooking for freshness and contrast.
The result?
A simple dish that tastes like fine dining.