La Sorgente
Melannurca Apple Liqueur
The unmistakable scent of the Campana Annurca apple in an elegant and clean nectar: notes of ripe apple, natural freshness, never intrusive sweetness. Perfect for breakfast, as a dessert pairing...
The story and serving suggestions
The unmistakable scent of the Campana Annurca apple in an elegant and clean nectar: notes of ripe apple, natural freshness, never intrusive sweetness. Perfect for breakfast, as a dessert pairing (panettone, dry pastries) or for creating non-alcoholic cocktails and "light" sparkling drinks from Vesuvius.
Why in Nero Vesuviano
We chose Melannurca La Sorgente because it tells the sweet-fruity side of the territory with a clear identity and contemporary taste: Campana raw material, clear sensory profile, versatility in the kitchen and in the glass — in full mineral, elegant, gourmet style.
Technical sheet:
Tasting notes
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Color: golden yellow, bright.
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Nose: ripe Annurca apple, hints of white flowers.
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Palate: juicy, balance between sweetness and slight freshness; clean finish.
Quick ideas for use
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"Sweet & light" toast: very cold, in a flute, alongside Panettone alla Crisommola.
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Non-alcoholic Spritz: Melannurca + soda + ice + lemon zest.
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Express coulis: reduce over low heat and drizzle over cheesecake/yogurt.
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At the table: with almond shortbread, fruit tarts, fresh cheeses.
Brief technical sheet
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Raw material: Annurca apple (Campana)
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Format: Boxed bottle
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Volume: 34°
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Use: serve cold (6–8 °C)