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Nero Vesuviano - Selezioni Laviche
Vesuvian Tomato Passata
€3,30
An authentic selection chosen to bring the character of the Vesuvian territory to your table.
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Ingredients, territory, craft
Inside the product.
The story and serving suggestions
Nero Vesuviano Passata di Pomodori del Vesuvio is made from tomatoes grown in the Vesuvius area and processed using essential methods to preserve their freshness, color, and territorial identity. Processing occurs quickly after harvesting to maintain the fruit's natural profile.
The result is a passata with a vibrant red color, velvety texture, and a balanced taste between sweetness and lively freshness, with that slight mineral hint reminiscent of volcanic soils.
A clean and versatile base, designed for quality everyday cooking, mineral, elegant, and gourmet.
In the kitchen
Ideal for:
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quick sauces and ragùs
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pizzas and focaccias
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traditional pasta dishes
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seafood preparations
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light Mediterranean recipes
Just heat it for a few minutes to release all the aroma of the tomato.
Technical sheet:
Product: Passata di Pomodori del Vesuvio
Brand: Nero Vesuviano
Raw material: Piennolo PDO tomato
Ingredients: Piennolo PDO tomatoes (see label)
Tomato origin: Italy – Vesuvius Area
Format: 370 ml / 720 ml glass bottle
Storage
Before opening: store in a cool, dry place away from heat sources and direct light.
After opening: store in the refrigerator and consume within a few days.
Usage
Ready-to-use product.
Shake before use.
Allergens
Does not contain allergens among the ingredients.
Any traces only if present in the production line (see label).
Lot / BBE
Indicated on the label.
Vesuvian Tomato Passata€3,30