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Nero Vesuviano
Peasant-Style Escarole
€6,49
Nero Vesuviano Farmer's Endive is born from one of the most authentic preparations of Campania cuisine. The endive is carefully selected and processed according to tradition, to preserve its natural...
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The story and serving suggestions
Nero Vesuviano Farmer's Endive is born from one of the most authentic preparations of Campania cuisine. The endive is carefully selected and processed according to tradition, to preserve its natural vegetable fragrance and enrich it with a balanced and harmonious seasoning.
The result is a ready-to-eat side dish, soft yet still vibrant in texture, with a full and clean taste that immediately recalls home cooking, reinterpreted in a mineral, elegant, and contemporary key.
A preparation that is only seemingly simple, capable of adding depth and identity to the table.
In the Kitchen
Perfect for:
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traditional side dishes
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accompanying white meats and roasts
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fillings for savory pies
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Mediterranean one-dish meals
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appetizers with a regional character
Excellent both at room temperature and slightly warmed.
Technical Data Sheet:
Product: Farmer's Endive
Brand: Nero Vesuviano
Raw material: selected endive
Ingredients: Endive, Sunflower Oil, Garlic, Olives, Capers, Salt, Chili Pepper.(see label)
Origin: Italy
Format: 314 ml / 580 ml glass jar
Storage
Before opening: store in a cool, dry place away from heat sources and direct light.
After opening: store in the refrigerator and consume within a few days.
Usage
Ready-to-use product.
Stir before consumption and warm slightly if a richer flavor profile is desired.
Allergens
May contain sulfites (see label).
Batch / Best Before Date
Indicated on the label.
Peasant-Style Escarole€6,49
