Nero Vesuviano
Nocillo - Casa Barone
The most authentic expression of Campania's tradition: intense aromas of green walnut, delicate spices, and subtle balsamic notes that blend with hints of bitter cocoa and roasted coffee. On the...
The story and serving suggestions
The most authentic expression of Campania's tradition: intense aromas of green walnut, delicate spices, and subtle balsamic notes that blend with hints of bitter cocoa and roasted coffee. On the palate, it is full-bodied and enveloping, with balanced sweetness, a warm structure, and a long, harmonious finish that brings forth the full personality of the walnut husk.
An elegant and distinctive after-dinner drink, designed for those who appreciate deep and aromatically complex liqueurs.
In the glass
Serve neat at 12–16 °C in a small glass (tulip or snifter).
Perfect with 70% dark chocolate, dry pastries, dried fruit, and cocoa desserts.
Why Nero Vesuviano
Elegant and recognizable aromatic profile, great balance between sweetness and balsamic notes. A liqueur that precisely and characteristically tells the story of nocillo, perfectly in line with the mineral • elegant • gourmet style of the Nero Vesuviano selection.
Technical Data Sheet
Product: Il Nocillo Casa Barone – Walnut Liqueur
Producer: Casa Barone
Origin: Campania – Italy
Ingredients: Green walnut husk macerated in alcohol with sugar and 20 spices
Format: 500 ml
Alc/Vol: 40 % vol (see label)
Color & profile:
Dark amber; green walnut, spices, cocoa and coffee; persistent balsamic finish.
Serving:
12–16 °C, small glass; ideal neat or mixed.
Allergens:
Contains tree nuts (walnut)
Storage:
Store away from light and heat sources. Close tightly after opening.