Masseria Orlando
Vesuvian Orange Marmalade
Peel and pulp of Vesuvius oranges: bright essential oils, balanced bitter-sweet, fine texture with zest that amplifies the aroma and freshness. A clean and versatile jam, perfect for breakfast and...
The story and serving suggestions
Peel and pulp of Vesuvius oranges: bright essential oils, balanced bitter-sweet, fine texture with zest that amplifies the aroma and freshness. A clean and versatile jam, perfect for breakfast and in pastry.
On the table
On toast and yogurt, with ricotta or fresh cheeses; ideal for tarts, dark chocolate cakes and cheesecakes. Also excellent for light glazes on white meats or duck in citrus pairings.
Why in Nero Vesuviano
We choose it for its aromatic cleanliness, territorial identity, and the balance between sweetness and citrus: an "igneous-gourmet" sweetness that elevates both sweet and savory dishes.
Technical sheet:
- Product: Vesuvius Orange Jam
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Producer: Masseria Orlando
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Origin: Vesuvius Area – Monte Somma/Vesuvius (Campania)
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Size: 212 ml
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Processing: Gentle cooking; presence of zest for greater aroma; glass jar
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Sensory profile: Bright citrus, balanced bitter-sweet, clean finish
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