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Masseria Orlando
Vesuvian Lemon Jam
€5,50
€6,00
Save 8%
An authentic selection chosen to bring the character of the Vesuvian territory to your table.
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Ingredients, territory, craft
Inside the product.
The story and serving suggestions
Pure Vesuvian citrus: the peel and pulp of Vesuvius lemons release bright essential oils and a clean bitter-sweet balance. The texture is fine, with thin zests that add aroma and character. Perfect for elegant breakfasts and home baking.
On the table: on toast and yogurt, with ricotta or fresh goat cheese; ideal for tarts, cheesecakes, dark chocolate cakes and light glazes for baked fish and grilled vegetables.
Why in Nero Vesuviano
We chose it for its aromatic clarity and territorial consistency: a deep, recognizable citrus flavor, in line with the mineral character of Vesuvius. A jar that elevates breakfast, desserts and savory cooking with the same elegance.
Technical sheet:
- Product: Vesuvius Lemon Marmalade
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Producer: Masseria Orlando
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Origin: Vesuvius Area – Monte Somma/Vesuvius (Campania)
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Format: 212 ml
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Processing: Gentle cooking; presence of zests for aromaticity; glass jar
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Sensory character: Intense citrus, balanced bitter-sweet, clean finish
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Recommended use: Breakfast, fresh cheeses, tarts and cakes; light glazes
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Storage: In a cool, dry place; after opening, keep in the fridge and consume within 7–10 days
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Lot & traceability: Indicated on the label
Vesuvian Lemon Jam€5,50