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Nero Vesuviano - Selezioni Laviche
Neapolitan Broccoli Rabe Puree
€6,70
An authentic selection chosen to bring the character of the Vesuvian territory to your table.
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Ingredients, territory, craft
Inside the product.
The story and serving suggestions
The Nero Vesuviano Friarielli Sauce is a ready-to-use preparation that directly and contemporaneously expresses the character of the turnip greens of Neapolitan tradition. The friarielli are carefully selected and processed to obtain a fluid, intense, and well-balanced sauce, capable of maintaining the typical bitter vegetable note and the aromatic depth of the fresh product.
The result is a versatile and modern sauce, designed to add rhythm to dishes with just a few steps, bringing the authentic profile of Vesuvius to the kitchen in a clean, mineral, and elegant way.
In the kitchen
Perfect for:
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dressing quick pasta dishes
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creaming pastas and risottos
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accompanying white meats and sausages
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enriching pizzas and focaccias
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creating emulsions and gourmet sauces
Ready to use, it can be used for both hot and express preparations.
Technical Data Sheet
Product: Friarielli Sauce
Brand: Nero Vesuviano
Raw material: selected friarielli
Ingredients: Friarielli (Turnip Greens), Extra Virgin Olive Oil, Yellow Tomato Puree, Garlic, Salt, Chili Pepper, Water. (see label).
Origin: Italy – Campania region
Format: 370 ml glass jar
Storage
Before opening: store in a cool, dry place away from heat sources and direct light.
After opening: store in the refrigerator and consume within a few days.
Usage
Ready to use product.
Stir before use.
Heat briefly to enhance its aroma and texture.
Allergens
May contain sulfites (see label).
Lot / BBE
Indicated on the label.
Neapolitan Broccoli Rabe Puree€6,70