SEMIDRY Ancient Tomato from Mount Somma

Radici SEMIDRY – Sun-Dried Piennolo Tomatoes in Oil are the most intense and delicious version of the Vesuvian Piennolo tomato. We start with Piennolo tomatoes grown on the slopes of Vesuvius, hand-picked at their peak sweetness. The fruits are selected, cut, partially dried to concentrate sugars and aromas, and then submerged in oil (preferably extra virgin) with a simple seasoning.

The result is a soft and fleshy tomato with a full flavor: natural sweetness, a hint of saltiness, a beautiful umami note, and that mineral touch that comes from the Vesuvian territory. In the mouth, they are juicy but not watery, perfect when you want to add depth without long cooking times.

Why in Nero Vesuviano

We chose SEMIDRY – Sun-Dried Piennolo Tomatoes in Oil because they concentrate everything we love about Piennolo tomatoes: sweetness, savoriness, volcanic character. Partial drying enhances their confit aspect, and the oil captures their aromas, making them ready for use in a thousand situations, from aperitifs to everyday cooking. They are the ingredient that adds depth and Vesuvian signature to simple dishes, in line with our idea of a "mineral, elegant, gourmet" pantry.

Technical Data Sheet:

Product: SEMIDRY – Sun-Dried Piennolo Tomatoes in Oil

Raw material: Piennolo tomatoes (Vesuvian area), hand-picked at ideal ripeness.

Ingredients

• Partially sun-dried Piennolo tomatoes

• Oil

• Sea salt

• Aromatic herbs / spices (e.g., garlic, oregano, chili pepper) – if present

Tomato Origin:

Italy – Vesuvian Area (Vesuvius / Mount Somma).

Product Characteristics:

• Color: intense red

• Texture: soft, fleshy, "confit tomato" effect

• Taste: sweet, slightly savory, rich, with umami notes and a mineral hint

Format: 314 ml glass jar

Recommended use:

• Ready to use as an appetizer or side dish

• On bruschetta, friselle, pizzas, sandwiches, salads, pasta dishes

• Dosage: a few pieces per serving, even just as a garnish

Storage:

• Before opening: store in a cool, dry place, away from direct light and heat sources

• After opening: refrigerate, ensuring the tomatoes remain covered in oil, and consume within 5–7 days

Allergens: none among the ingredients; possible traces only if present in the production line (specified on the label)

Lot / BBD: indicated on the label