Water and Salt Ancient Tomato from Mount Somma

Acqua e Sale Tomatoes, produced by the small Radici farm, are born here, on the slopes of Mount Somma, from carefully cultivated cherry tomatoes harvested by hand at the peak of ripeness. Only water and salt, no other additions: in brine, they maintain their natural crunchiness, the sweetness of the fruit, and that light mineral vein that smells of Vesuvius.

Why Nero Vesuviano

We chose them because they represent the tomato in its simplest and truest form: no overpowering condiments, just the fruit, water, salt, and the character of Mount Somma. They are the perfect ingredient for our "mineral, elegant, gourmet" cuisine, but with the soul of homemade things.

Technical Data Sheet:

• Product: Mount Somma Cherry Tomatoes in Brine – “Acqua e Sale Tomatoes”

• Raw material: Mount Somma cherry tomatoes, hand-picked at peak ripeness

• Ingredients: cherry tomatoes, water, sea salt

• Tomato origin: Italy – Vesuvius Area (Mount Somma)

• Format: 580 ml or 314 ml glass jar

• Storage:

  Before opening: cool, dry place, away from heat sources and direct light

  After opening: store in the refrigerator, keeping the tomatoes covered with brine; consume within a few days

• Usage: ready to use, rinse quickly if you wish to reduce saltiness

• Allergens: none among the ingredients; possible traces only if present on the production line (specified on the label)

• Batch / BBE: indicated on the label