Tomatoes on the vine

The Nero Vesuviano Tomato Cluster represents one of the oldest and most fascinating traditions of Vesuvian farming.

Harvested at the right stage of ripeness, the tomatoes are hand-tied and arranged in the characteristic Piennolo, a technique that allows the fruits to preserve naturally and develop an increasingly intense and concentrated flavor over time.

The consistent skin protects a fleshy and juicy pulp, characterized by a pleasant sweetness, a lively freshness, and a mineral savoriness typical of the volcanic territory.

An authentic and visually striking product, capable of bringing the character of Vesuvius and the memory of its farmhouses into the kitchen.

In the kitchen

Ideal for:

• spaghetti and traditional pasta dishes;

• quick and intense sauces;

• pizza and focaccia;

• fish dishes;

• bruschetta and Mediterranean recipes;

• oven baking.

For an express sauce, simply gently crush the tomatoes in a pan and cook them for a few minutes with extra virgin olive oil and a clove of garlic.

Technical specifications

Product: Tomato Cluster
Brand: Nero Vesuviano - Radici
Raw material: Selected Vesuvian Principe Borghese Cozzolino variety tomatoes
Origin: Italy – Vesuvian Area
Format: Hand-tied cluster
Weight: 1 kg variable, as it is an artisanal product subject to weight loss

Storage

Store the cluster hung in a cool, dry, and well-ventilated place, away from direct sunlight, humidity, and heat sources.